5 MUST have Exotic Desserts @ 02 Cafe De La Ville

Have you ever seen a restaurant or café in Indore serving exotic desserts that we usually see in any 5 star hotels…?? if not then surely you gonna get your answer soon in this blog ;). All the bloggers from IBA were invited for the tasting of new menu at o2 café de la Ville where Celebrity Chef Mr. Shailendra kekade was called to add his extravagant dishes in the menu.  With 25 years of experience in the food industry, he combines not just exceptional cooking skills, but a phenomenal amount of creativity, talent and imagination. He is a recognized food stylist across food and beverages industry, and has extraordinary skills in making every recipe look stunning on a plate.

with Style Chef Mr. Shailendra Kekade

     For people who had been to this café and never saw the new floor that has a secret door entry… you will surely get surprised ;). It is amazingly made with colorful walls and beautiful texture which makes this place perfect. They have a giant clock; vintage doors for showcase, different seating’s and yes you can say with a lot of mix n match this place looks even much better.

Talking about the New Menu, we were served with more than 12 dishes which covered almost every section of the menu but I seriously loved the dessert section because it had a whole lot of variations in platters and never seen them before :p. Do you have a fondness or cravings for sweets!! Here is exactly what you need to try ….

1. Chocolate Chappan bhog, this stunning platter had everything from Indian to western. It was served on a long plate, in which there was crushed chocolate brownie, rum balls which had this intense flavor of pure rum, indrani balls, chocolate sauce, chocolate ice-cream and chocolate mousse scoop. You cannot say NO to this platter if it comes on your table.

drooling, isn’t it ??

 

2. Tres ‘Desi’ Leches, which means three layers of desi Indian sweets which are arranged from top to bottom i.e. Rabdi, Ras Malai and Ghewar. This delectable dessert is a nitrogen based platter where frozen ras malai was actually fried in -195 degree Celsius liquid nitrogen and then served over ghewar and then rabdi on the top of it with some ras poured over it and garnished with almonds. This sounds crazy but yes when you will see it you going to believe it.

Rabdi, Ras malai and Ghewar

3. Maghai Paan Pannacotta, frozen Mughal Pan fused with liquid nitrogen then crushed in small pieces served over Pannacotta which is an Italian dessert of sweetened cream thickened with gelatin and molded to a shape. The flavor of pan compliments the pannacotta perfectly that this makes a perfect dessert platter to order.

Pic courtesy- Astha Mahajan

On the plate it looks like this, paan served over panna cotta

4. Smoked Chocolate Moussecake This scrumptious dessert is a chocoholic’s dream of rich, intense and delicious flavors. The Smokey charcoal flavor and rich chocolate takes you to third level of indulgence into heaven. This is something for all the chocolate lovers ❤

Pic Courtesy – Shivam Anand

5. Sour Cherry Cheesecake, the taste of this luscious cheese cake was entirely different from the track. It had sweetness of cherry and sour taste of cheese cake which may be appreciated by some people which like something different

Pic Courtesy – Himanshi Daryani

 

Like for the first time we got a chance to show our dear ones what kind of work we do when we visit some place… well we just eat n click but though lot of work needs to be done after that :p. Special thanks to team O2 for making this happen and couldn’t been possible without Mr. Vicky Soni and Mr. Rakesh dawani for organizing this event in association with IBA 

Team IBA (Indore Bloggers Association) with Chef Shailendra

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